| Mushrooms, cleaned and stems removed (3 packages or 4 doz) | |
| 6 oz cream cheese | |
| 1/2 c bread crumbs | |
| 6 cloves garlic, minced and sauteed | |
| 3 Tbsp olive oil (for garlic) | |
| ½ c Italian cheese blend (usually parmesan, asiago, fontina, etc) | |
| 3 tbsp Italian seasoning mix (or 1 tbsp each basil, oregano and thyme) | |
| (You can also add lump crab meat or fresh herbs)
Stuff mushrooms. Bake at 350 degrees for 20-25 minutes, or until filling is bubbly and mushrooms are cooked |
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