This is for any sized roast. I’ve used it for one that is 5 pounds and one that is 15. Enjoy!
Bring roast to room temp. For a 10 lb roast, you’ll need at least an hour at room temp
Preheat over to 375. Season meat however you want. I use penzey’s prime rib rub or their chicago steak seasoning. SOmetimes I make up my own too.
Place meat fat side up in a shallow roasting pan
DO NOT COVER
DO NOT ADD WATER (my mom gave this to me. She liked caps for emphasis)
Put roast in oven for 1 hour. Turn off heat.
DO NOT REMOVE ROAST
DO NOT OPEN DOOR
30-40 minutes before serving, turn oven on to 375 again.
This will give you a good medium rare roast. If you are really worried, stick a thermometer in it, just don’t pull it out until the meat has rested or all the juice comes out.
