Spinach artichoke dip (Jess)
December 22, 2007, 12:29 am
Filed under: Appetizer, Uncategorized | Tags: Appetizer, artichoke, dip, spinach
Filed under: Appetizer, Uncategorized | Tags: Appetizer, artichoke, dip, spinach
Hot spinach artichoke dip
9 oz cream cheese
1 cup parmesan cheese, shredded
1/2 cup sour cream
1/2 cup mayonnaise
1 t garlic powder
1 1/2 T jalapeños, seeded and finely diced
9 oz artichoke hearts drained
6 oz yogurt, plain
8 oz mozzarella cheese, shredded
1 t lawry’s season salt
1 box frozen spinach
Preheat oven to 325 degrees. Defrost spinach and drain. Make sure to sqeeze all the liquid out. Chop spinach into small pieces (I just cut it up with a kitchen shears, much easier) Chop the rest of the artichokes and mix with all of the remaining ingredients. Place dip in a 9×9 baking dish, being careful not to get any on the edges or sides, as it will burn in the oven. Bake in the oven for 35-40 minutes or until lightly brown on top.
Leave a Comment
