Yummy Rice (Jess)
2 tbsp butter
1 tbsp olive oil
1/2 cup diced onion
3/4 cup long-grain rice (I use organic jasmati)
1/4 cup orzo
2 cups chicken broth
salt and pepper to taste
Melt the butter in a skillet over medium heat. Add the onion and sautee about 3 minutes. Add the rice and orzo and sautee until lightly browned and the rice takes on a transluscent quality. Add in the broth, salt and pepper. Bring to a boil then reduce heat and simmer until done (about 15-20 minutes).
I also did 2 cloves of crushed garlic with the onions, then added some suateed portobello mushrooms (with about a tbsp of mushroom “juice”) right before the broth. So yummy! You really can make it however you want.
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