TIA GFY Recipe blog

Ingredients:

• 1 can FF cream of mushroom soup
• 16 oz. light or FF sour cream
• 1 packet dry onion soup mix
• 1 package fresh, sliced mushrooms (optional)
• 1 pound boneless, skinless chicken breast
• Whole wheat noodles

Directions:

Put the frozen chicken in the bottom of the crock pot. Mix together the soup, sour cream, dry onion mix and mushrooms. Pour over the chicken boobies and cook on low for 7 hours. Serve over the cooked noodles (or rice if you prefer).

Makes 6 servings, 4 pts./serving without the noodles.