Texas Caviar (Keara)
2-15 oz cans of black beans
11 oz can small white shoepeg corn
1-14 ½ oz can diced tomatoes
½ or a 4-oz can diced jalapeno peppers
4 chopped green onions both the white and green
1 red or green sweet bell pepper diced
1 cup of fresh tomatoes diced
½ bunch cilantro chopped
¼ cup red wine vinegar
juice of 1 lemon
1 clove of garlic minced
3 shakes of cayenne pepper
1 TB garlic salt
½ cup of picante sauce or salsa
I don’t put any of the juice from the cans in the caviar except the tomatoes. It’s easiest if you just cut up the cilantro with a scissors.
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