TIA GFY Recipe blog

I can’t guarantee that she “created” this recipe, but that’s how it’s always referred to, and her house is the only place I ever had it. My mom makes it now, and I made it for the first time this past week. Yum.

1 box yellow cake mix
1 box lemon instant pudding
4 eggs
1/2 vegetable oil
1 cup water

Mix all ingredients together (you don’t have to use a mixer, but I do to avoid lumps). Bake in greased 9×13 pan at 350 for 40 minutes. Remove from oven and poke a bunch of holes into it with a fork. Drizzle topping over cake while it is still warm.

Topping:
2 cups powdered sugar
1/3 cup lemon juice
3 T water
2 T butter

Melt butter in saucepan. Add remaining ingredients and stir until smooth. Drizzle over cake.