TIA GFY Recipe blog

Potato Latkes

1 lb potatoes, grated
4 Tbsp Matzo meal
1 large egg, beaten
1/2 tsp baking powder
1 tsp salt and pepper
1/2 cup oil

Drain potatoes, add matzo meal and salt to taste. Add egg.

In heavy skillet, place oil about 1/4 inch deep and heat to frying temperature.

Drop by tablespoonful and cook on medium high heat until golden, turning once.

Drain on paper towels.

Serves 4. (She also has the recipe increased to serve 2400! You can’t tell at all that she used to cook for Temple!)