TIA GFY Recipe blog

A family favorite from an old Central Wisconsin restaurant.

For the meatballs:                                          For the sauce:
3 lb ground beef                                              2 bottles chili sauce
2 cloves garlic                                                  3 Tbsp brown sugar
1/4-1/2 cup chopped onion                           1/8 cup vinegar
3 eggs
Salt and pepper
1 cup bread crumbs

-Combine all ingredients for the meatballs and form into small balls.  Broil them for approx. 5 minutes per side
-Meanwhile combine all ingredients for the sauce and simmer on the stove for 10 minutes
-Put meatballs into a crock-pot and pour the sauce over them.  Continue to heat them 1 hour on a medium setting before serving