Sweet ‘n Sour Meatballs (Danica)
No Comments Yet so far
Leave a comment
January 2, 2008, 8:13 pm
Filed under: Appetizer
Filed under: Appetizer
You can make your own meatballs or use a bag of frozen meatballs
2 cans diced tomatoes
1/4 cup water
1/3 bag brown sugar
2 T lemon juice
Bring ingredients to a full boil, then simmer for 1 hour.
Add 1/2 bottle Heinz Chili Sauce.
Heat for 5-10 more minutes.
Add cooked meatballs.
Simmer 10 minutes.
Serve over rice, noodles or put out with picks as an appetizer!
Leave a Comment
No Comments Yet so far
Leave a comment
Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
